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Filipino Turon - Fried Banana Egg Rolls


Fried Banana Egg Rolls - need I say more? Serve them hot, top with some vanilla ice cream, and maybe some hot fudge, too?

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Rate this recipe 4.1/5 (135 Votes)


  • 2 bananas, each banana sliced into 8 pieces
  • 16 egg roll wrappers, I use spring roll or gluten-free egg roll wrapper for gluten-free version
  • 2 to 3 cups coconut oil, enough to cover bananas, use canola oil as a substitute
  • Sugar, to taste
  • Water, for sealing


Adapted from


Step 1

Slice each banana in half, then cut each piece into quarters.

Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water.

Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.

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