Filipino Turon - Fried Banana Egg Rolls

Fried Banana Egg Rolls - need I say more? Serve them hot, top with some vanilla ice cream, and maybe some hot fudge, too?

Photo by Kerry J.
Adapted from wishfulchef.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wishfulchef.com

Ingredients

  • 2

    bananas, each banana sliced into 8 pieces

  • 16

    egg roll wrappers, I use spring roll or gluten-free egg roll wrapper for gluten-free version

  • 2 to 3

    cups coconut oil, enough to cover bananas, use canola oil as a substitute

  • Sugar, to taste

  • Water, for sealing

Directions

Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.

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