Ravioli Alfredo with Peas

By á-2641

Main Meal

Ingredients

• Kosher salt
• 2 9 oz packages mushroom ravioli
• Fresh ground pepper
• 4 tbls. unsalted butter
• 1/2 cup heavy cream
• 1 cup frozen peas, thawed
• 1/2 cup grate parmesan cheese
• Pinch fresh grated nutmeg
• 2 tbls. chopped fresh parsley

Details

Servings 4
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Bring large pot of salted water to a boil. Add the ravioli and cook as directed. Reserve 1/2 cup of the cooking water, then drain the ravioli.

Combine the butter, cream and peas in a large skillet and bring to a simmer over medium heat; cook 1 minute. Add the ravioli, cheese and nutmeg and a splash of reserved water to the skillet and toss. Add more cooking water to thin sauce, if needed. Season with salt and pepper. Divide into 4 servings and top with parsley.