Orange Angel Food Cake

By Snoo

Fast to fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.

Serving size: 1 slice

Ingredients

• Ingredients:
• 1 can (15 ounces) mandarin oranges
• 3/4 to 1 cup orange juice
• 1 package (16 ounces) angel food cake mix
• 3/4 teaspoon orange extract
• 3 drops yellow food coloring, optional
• 3 drops red food coloring, optional
• 5 teaspoons cornstarch
• 1/4 cup cold water
• Blueberries, sliced peaches, strawberries and kiwifruit

Details

Servings 12

Preparation

Step 1

Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. set aside. Finely chop oranges; drain well and set aside.

Prepare cake batter according to package directions, add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions.

In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.