Cran-Apple Cups

By Snoo

Special enough for company, these quick, scrumptious rolls are perfect for a holiday breakfast or brunch. And with only four ingredients, they couldn’t be easier to whip up at the last minute!

serving size: 1 cup
Cal 194
Fat 5g
Protein 2g
Carb 35g
Fiber 1g
Sodium 350mg

Ingredients

• Ingredients:
• 1 tube (12.4 ounces) refrigerated Pillsbury reduced-fat cinnamon roll dough
• 1 cup apple pie filling
• 1/3 cup dried cranberries
• 1/4 teaspoon ground cinnamon

Details

Servings 8

Preparation

Step 1

Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes.

Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture.

Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm.