Cranberry Pecan Sandies

By Snoo

My mom absolutely loves to make these cookies! They are easy and delicious, I remember her making them for our open house when we were selling our house and they were a hit!

serving size: 1 each
Cal 129
Fat 8g
Protein 1g
Carb 14g
Fiber 1g
Sodium 90mg

Ingredients

• Ingredients:
• 1 package (15.6 ounces) cranberry-orange quick bread mix
• 1/2 cup butter, melted
• 1 egg
• 2 tablespoons orange juice
• 3/4 cup chopped pecans
• 30 to 36 pecan halves
• ORANGE GLAZE:
• 1 cup confectioners' sugar
• 3 to 4 teaspoons orange juice

Details

Servings 34

Preparation

Step 1

In a large bowl, combine the bread mix, butter, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass coated with cooking spray. Press a pecan half into center of each cookie.

Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk glaze ingredients. Drizzle over cookies.