Apple Strudel

By á-25594

Ingredients

• 1 sheet puff pastry
• 2 large cooking apples peeled sliced thin
• 2 T raisins
• 1 T sugar and cinnamon
• 1 egg beatern with 1 t water

Preparation

Step 1

Thaw pastry dough for 20 min

On lightly floured surface, roll out pastry to 13x9

Place on ungreased pan. Arrange with apples down the center and sprinkle with the sugar and cinnamon

Brush edges with the egg wash, roll up like a jelly roll.

350 35-40 min