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Balsamic Beef


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  • ■1 3-4 pound boneless roast beef (chuck or round roast)
  • ■1 cup beef broth
  • ■1/2 cup balsamic vinegar
  • ■1 tablespoon Worcestershire sauce
  • ■1 tablespoon soy sauce
  • ■1 tablespoon honey
  • ■1/2 teaspoon red pepper flakes
  • ■4 cloves garlic, chopped



Step 1

1.Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2.Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
3.Store remaining gravy in an airtight container in the refrigerator for another use.

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