Mac N Cheese with Broccoli
By á-24666
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Ingredients
- 12 oz. pasta
- 1 large head broccoli (florets only, about 4-5 cups)
- 1/2 onion, diced
- 1-2 cloves garlic, minced
- 2 1/2 cups plain soymilk
- 2 cups shredded sharp cheddar
- 2-3 Tbsp. butter (I use dairy-free vegan Earth Balance)
- 3 Tbsp. flour
- 1 tsp. dry mustard
- 1/2 tsp. salt
Details
Preparation
Step 1
Cook pasta according to package directions, leaving it al dente. Drain.
Steam broccoli florets for 4-5 minutes.
In a large pot over medium heat, melt butter.
Add onion and garlic. Saute about 5 minutes.
Reduce heat to med-low, add in flour. Whisk continuously for a couple minutes.
Add soymilk and dry mustard. Increase heat to medium and heat for 5 minutes or until it thickens.
Add cheese and salt, whisk to melt and turn off heat.
Stir in cooked pasta and broccoli. Salt/pepper to taste and serve immediately.
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