Vegetable - Roasted Onions

By Pascento96

Ingredients

• 2-3 large Vidalia onions
• 3 T. extra-virgin olive oil
• 2 T. garlic chopped
• 1/2 t. freshly ground black pepper
• 1/2 cup fresh mint
• 1/4 cup balsamic vinegar

Details

Servings 4

Preparation

Step 1

Remove onion skins and trim ends; cut onions in half from stem to root end. In a medium sized bowl, stir together olive oil, garlic, pepper and mint. With your hands, coat onions with the mixture and place them in onion roaster. Bake in preheated 350 degree oven for 30 minutes. Baste with the dish juices and continue roasting for another 15 minutes or until the onions are soft when pierced with a knife. Remove from oven, drizzle generously with balsamic vinegar, and arrange on platter.