Grilled Turkey Mushroom Burgers With Chutney Sauce

By á-170456

Ingredients

• 1 pound ground turkey
• 8 ounces fresh white mushrooms finely chopped
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 3 tablespoons plain lowfat yogurt
• 3 tablespoons chopped Major Grey chutney

Details

Servings 4

Preparation

Step 1

Preheat grill or broiler. In a bowl mix turkey, mushrooms, onion, Worcestershire and salt. Shape into 4 (3/4-inch thick) patties. Place on a grill or broiler rack. Grill 4 inches from heat until cooked through, about 5 minutes a side. Combine yogurt and chutney; serve with burgers.

This recipe yields 4 servings.