Salad - Citrus, fig, and Prosciutto

By Pascento96

Ingredients

• 3 medium oranges
• 3 cups tightly packed torn romaine lettuce
• 3 cups tightly packed torn curly leaf lettuce
• 1 pl fresh figs, each cut into 4 wedges
• 4 oz shopped lean, prosciutto
• 1/3 cup fresh orange juice
• 2 T. white wine vinegar
• 2 T. water
• 1 1/2 T. vegetable oil
• 1 T. honey
• 1/2 t. grated orange rind
• 1/8 t. hot pepper sauce

Details

Servings 6

Preparation

Step 1

Peel oranges; cut crosswise into ¼ inch-thick slices. Cut each slice in half. Combine oranges, romaine, and next 3 ingredients in a large bowl; toss gently.

Combine orange juice and next 7 ingredients in a jar. Cover jar tightly and shake vigorously. Drizzle orange juice mixture over salad, and toss gently to coat.

Note: Small sized figs work best in this salad.