Smoky Shrimp and Parmesan-Polenta Cakes

Yield: 4 servings 5 points plus

Smoky Shrimp and Parmesan-Polenta Cakes
Smoky Shrimp and Parmesan-Polenta Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    pound peeled and deveined medium shrimp

  • 1/4

    cup dry white wine

  • 1

    tablespoon chopped fresh chives

  • 1

    tablespoon fresh lemon juice

  • 1/4

    teaspoon Spanish smoked paprika

  • 1

    17-ounce tube polenta, cut into 8 (1/2-inch) slices

  • Cooking spray

  • 8

    teaspoons marinara sauce

  • 8

    teaspoons grated fresh Parmesan cheese

  • 1

    tablespoon chopped fresh flat-leaf parsley

Directions

1. Preheat broiler. 2. Heat oil in a large skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, stirring frequently. Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat. Keep warm. 3. Place polenta slices on a baking sheet coated with cooking spray. Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts. Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture. Sprinkle with parsley.

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