Warm Mushroom And Spinach Salad

Warm Mushroom And Spinach Salad
Warm Mushroom And Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound fresh white mushrooms or mixed mushrooms (such as portabellas, crimini, and shiitakes, with stems removed)

  • 1/2

    cup prepared balsamic salad dressing

  • 1

    bag baby spinach - (10 oz)

Directions

Slice mushrooms or cut large mushroom in chunks. In a microwavable bowl, combine mushrooms and dressing. Cover loosely with waxed paper; microwave on high power for 5 minutes. Let stand for 5 minutes before uncovering. Meanwhile, on a large platter, arrange spinach; spoon hot mushroom mixture evenly on top; serve immediately. Alternatively, sauté mushrooms in 2 teaspoons vegetable oil until tender, 5 to 7 minutes. Add dressing to skillet; spoon hot mushroom mixture over spinach. This recipe yields 4 to 6 servings.

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