Cheddar Dill Potatoes

By á-9693

Prep/Total time: 30 min.

Ingredients

• 5 small red potatoes/quartered
• 1/4 cup shredded cheddar cheese
• 2 tablespoons sour cream
• 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
• 2 teaspoons butter
• 1/4 teaspoon pepper

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Yield: 2 servings