Cheddar Dill Potatoes
Prep/Total time: 30 min.
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- 5 small red potatoes/quartered
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 2 teaspoons butter
- 1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.
Yield: 2 servings
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