The Tipsy Grape
By Tufgrlz
Rate this recipe
4.7/5
(7 Votes)
1 Picture
Ingredients
- 9 large mint leaves
- 3 ounces bourbon
- 2 ounces concord grape juice
- 1 ounce fresh lemon juice, plus 1 strip zest
- 4 teaspoons pure maple syrup
- ice
Details
Preparation
Step 1
Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.
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