Holiday - Bread Stuffing for Turkey

By Pascento96

Ingredients

• 4 cups of Pepperidge Farm Herb Seasoned Stuffing
• 1 cube of butter
• 1/2 to 3/4 cups finely chopped onion
• 1 cup finely chopped celery
• 1/4 t. pepper
• 2 t. poultry seasoning
• 1/2 t. sage
• 1 can (14 1/2 oz) chicken broth

Preparation

Step 1

In a medium saucepan melt butter and saute celery and onions add pepper and broth. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetable are tender.

Add stuffing. Mix lightly.