SLOW COOKER BACON RANCH CHICKEN AND PASTA

By á-56845

Ingredients

• Recipe By :
• Serving Size : 6 Preparation Time :0:00
• Categories : Slow-Cooker
• Amount Measure Ingredient -- Preparation Method
• 1 pound chicken breasts
• 6 slices bacon, cooked and diced
• 2-3 cloves garlic, finely chopped
• 1 package ranch dressing and seasoning mix -- 1 oz.
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon pepper
• 1/2 cup water
• 8 oz. spaghetti, cooked

Preparation

Step 1

Spray 4 qt. slow cooker with cooking spray; place chicken breasts in cooker.
In medium, bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover and cook on low setting 6 hours or on high setting 3-4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.