Cranberry Pecan Chicken Salad

By mbmitch

(serves 20 to 24)

Ingredients

• 4 cups cooked chicken, diced
• 1 cup toasted pecans, coarsely chopped
• 3 ribs celery, diced
• 2 tablespoons red onion, minced
• 1 cup sweetened dried cranberries
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• 20 to 24 croissants

Preparation

Step 1

In a large mixing bowl, combine all ingredients; mix. Spread on croissants.