Cauliflower Soup
By á-1230
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Ingredients
- 2 carrots, chopped
- 1 cauliflower chopped
- 1 large onion, chopped
- 2 large cloves of garlic minced
- 3 cups of well seasoned chicken stock
- 1/4 cup butter
- 2 large potatoes chopped
- 1/4 tsp nutmeg
- 2 Tbsp sherry
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp tobasco
Details
Preparation
Step 1
1. Melt butter in a large pot
2. Add all vegetables and saute for five minutes
3. Stir in the stock and bring to a boil, then lower the heat and cover the pan with a lid
4. Simmer gently for about 20 minutes or until potatoes are tender
5. Remove pan from heat add tobasco and ceese and salt and pepper
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