Cauliflower Soup

By á-1230

Ingredients

• 2 carrots, chopped
• 1 cauliflower chopped
• 1 large onion, chopped
• 2 large cloves of garlic minced
• 3 cups of well seasoned chicken stock
• 1/4 cup butter
• 2 large potatoes chopped
• 1/4 tsp nutmeg
• 2 Tbsp sherry
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp tobasco

Preparation

Step 1

1. Melt butter in a large pot
2. Add all vegetables and saute for five minutes
3. Stir in the stock and bring to a boil, then lower the heat and cover the pan with a lid
4. Simmer gently for about 20 minutes or until potatoes are tender
5. Remove pan from heat add tobasco and ceese and salt and pepper