Oven Roasted Potatoes

Photo by Jocelyn K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium round red or white potatoes (1 pound), cut into eighths or 10-12 tiny new potatoes (1 pound), halved

  • 2

    T olive oil

  • 1/2

    tsp onion powder

  • 1/2

    tsp garlic powder

  • 1/4

    tsp black pepper

  • 1/8

    tsp paprika

Directions

Place potatoes in a baking pan, sprayed with cooking spray. Combine oil and spices and drizzle over potatoes; tossing to coat. Bake at 325 degrees F for 45 minutes, stirring halfway through. To speed up cooking time, bake at 450 degrees for 25 minutes.

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