Ginny's bread stuffing fish casserole

By therman

Ingredients

• 2 cups sour cream
• 1 14 oz. package herb bread stuffing
• 2 lbs. white fish
• 1/2 tsp. each; salt, celery seed, and dill weed
• 2 tbsp. flour
• Paprika

Preparation

Step 1

Prepare stuffing as directed on package. Spread in a greased 13 x 9 inch glass pan. Cut fish into 6 pieces and arrange on stuffing. Mix remaining ingredients except paprika and spread on fish. Bake at 350 for 1 hour and then sprinkle with paprika.