Corn Dip
By hlovell
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Cans Mexi-Corn Whole Kernal
- 8 oz. Sour Cream
- 1 Cup Real Mayo
- 16 oz. Grated Cheddar Cheese
- 1 Can Chopped Green Chillies (small)
- 2 Finely chopped Jalapeno Peppers (Optional)
Details
Preparation
Step 1
Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips.
You'll also love
- Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes)
- Coconut Rice with Green Onions 0/5 (0 Votes)
- Cornish Game Hens with Hazelnut... 5/5 (1 Votes)
Review this recipe