Glazed Mushrooms And Onions
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound small white onions
- 1/2 stick unsalted butter
- 1 pound fresh small white mushrooms trimmed
- 1 tablespoon fresh rosemary leaves finely chopped
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Bring a medium saucepan of water to a boil. Add the onions and cook for 30 seconds. Pour the onions into a colander and cool under running water. Drain well. With a small sharp knife, trim off a thin layer from the root end of each onion and slip off the skin.
In a large skillet with a tight-fitting cover over medium heat, melt butter. Add the onions, mushrooms, rosemary, salt and pepper. Toss gently to coat the vegetables with the butter. Cover and reduce to low heat. Cook, stirring occasionally, until the juices have evaportated and the vegetables are glazed, 20 to 25 minutes. Serve hot.
This recipe yields 6 servings.
You'll also love
- Deviled Crab Stuffed Mushrooms 0/5 (0 Votes)
- Mushroom And Spinach Polenta Pie 0/5 (0 Votes)
- Hearty Mushroom And Olive Soup 0/5 (0 Votes)
- Fried Squirrel With Onion Gravy 0/5 (0 Votes)
- Potato, Onion And Pea Champ 0/5 (0 Votes)
Review this recipe