Lemon Tart

Servings: 0 servings

Yield: 3 tarts


Ingredients


Directions

-Make a syrup with the lemon juice and icing sugar. -Boil zest and cream. -Temper both mixtures into the eggs. -Strain, cool over ice. -Pour into a par-baked tart shell and bake at 300F in a still oven until set.