FRESH CUCUMBER SALAD
By ozzie
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Ingredients
- 1 ENGLISH CUCUMBER, PEELED AND DICED
- 1 CUP (1/4 WHOLE) HONEYDEW, FINELY DICED
- KOSHER SALT
- 2 CUPS GREEK YOGURT
- 1/4 RED ONION, THINLY SLICED
- 1 JALAPENO, SEEDED AND FINELY MINCED
Details
Preparation
Step 1
PUT THE CUCUMBERS AND HONEYDEW IN A FINE MESH SIEVE SET OVER A BOWL. SPRINKLE WITH A PINCH OF SALT AND ALLOW IT TO SIT FOR 5 MINUTES. PRESS OUT AS MUCH LIQUID AS POSSIBLE. TOSS THE CUCUMBER AND MELON WITH THE YOGURT, ONION AND PEPPER IN A SERVING BOWL. COVER AND CHILL IN THE REFRIGERATOR AT LEAST 1 HOUR OR UNTIL READY TO ENJOY.
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