FRESH CUCUMBER SALAD

By ozzie

Ingredients

• 1 ENGLISH CUCUMBER, PEELED AND DICED
• 1 CUP (1/4 WHOLE) HONEYDEW, FINELY DICED
• KOSHER SALT
• 2 CUPS GREEK YOGURT
• 1/4 RED ONION, THINLY SLICED
• 1 JALAPENO, SEEDED AND FINELY MINCED

Preparation

Step 1

PUT THE CUCUMBERS AND HONEYDEW IN A FINE MESH SIEVE SET OVER A BOWL. SPRINKLE WITH A PINCH OF SALT AND ALLOW IT TO SIT FOR 5 MINUTES. PRESS OUT AS MUCH LIQUID AS POSSIBLE. TOSS THE CUCUMBER AND MELON WITH THE YOGURT, ONION AND PEPPER IN A SERVING BOWL. COVER AND CHILL IN THE REFRIGERATOR AT LEAST 1 HOUR OR UNTIL READY TO ENJOY.