Fresh Mushrooms and Water Chestnuts Salad

By MOH

Ingredients

• 10 large white button mushrooms,sliced
• salt and pepper to taste
• 1 tbsp. olive oil
• 6 portobello mushrooms,stems removed,each mushroom cut into 16 wedges
• 2 8oz. cans water chestnuts,drained
• juice of 1 lime
• 2 tbsp. chopped fresh parsley
• 2 tbsp. olive oil

Preparation

Step 1

1. Season the button mushrooms with salt and pepper.
Heat olive oil in a saute pan and sear the mushrooms until slightly brown. Allow to cool.
2. Add cooled mushrooms to remaining ingredients in bowl and toss lightly.