CORN SALAD

By Clarabell

Ingredients

• 2 15oz cans corn, drained
• 1 c chopped green pepper ( I used orange.)
• 1/2 c chopped red onion
• 2 c grated cheddar cheese
• 1 c mayonnaise (I probably wouldn't use this much next time.)
• 9 1/4 oz bag chili cheese corn chips

Preparation

Step 1

Combine first 5 ingredients and just before serving add about two-thirds of the bag of chips slightly crushed.