Onions & Peppers, Grill-Roasted

By Tbird

Ingredients

• 3 medium onions
• 3 bell peppers
• 2 oz. sun-dried tomatoes in oil, drain
• 1/2 c olive oil
• 1/2 c balsamic vinegar
• 4 cloves garlic, chopped
• 2 T fresh basil or oregano
• 1 hot pepper, chopped

Preparation

Step 1

Remove outer skin from onions & quarter. Wash peppers, then core, seed & quarter them. Finely chop tomatoes. Combine the tomatoes, oil, vinegar, garlic, oregano & hot pepper. Pour this mix over the vegetables, coating well. Place onions & peppers in work and set on hot grill. Roast 20 mins, turning occasionally. Serve immediately as a side dish or over lightly toasted slices of crusty bread.