Lemon Pie, Magic

By Tbird

Ingredients

• 14 oz. can sweetened condensed milk
• 1/2 c lemon juice
• 1 t grated lemon rind or 1/4 t extract
• 2 eggs, separated
• 1 8 or 9" graham cracker or baked pie
• 1/4 t cream of tartar
• 4 T sugar

Preparation

Step 1

Preheat oven to 325 deg. Combine milk, lemon juice, rind & egg yolks, stir until mixture thickens. Pour into crust. In medium bowl, beat egg whites & cream of tartar until soft peaks form. Gradually beat in sugar on medium speed, 1 T at a time; beat 4 mins longer and stiff glossy peaks form. Spread meringue over pie. Bake 12-15 mins or until meringue is lightly browned. Cool.