Teriyaki Pork Chops - Crockpot
By esperling
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 pork chops, about 1-inch thick
- Salt and pepper to taste (you can sprinkle them before you add them to the bag.)
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 1/3 cup chicken broth
Details
Preparation
Step 1
Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the freezer bag. Write the following instruction on the bag – Cook on high for 4-5 hours or on low for 6-7 hours. We ate this with mashed potatoes.
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