Fettuccine Alfredo

This is simply a fantastic and easy recipe. I'll never go out for Alfredo again. This is perfect!

Photo by Meredith A.
Adapted from foodnetwork.com
Creamy and delicious Fettuccine Alfredo that's ready in lees` than 30 minutes!

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 18 ounces 18

    ounces fresh fettuccine

  • 2 1/2 cups 2 1/2

    cups heavy cream

  • 1/2 cup 1/2

    cup fresh lemon juice

  • 12 tablespoons 12

    tablespoons unsalted butter

  • 2 cups 2

    cups Parmesan, grated

  • 2 teaspoons 2

    teaspoons lemon zest

  • Pinch Pinch nutmeg, freshly grated

  • Salt and freshly ground white pepper

Directions

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

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