Greek Salad with Feta and Tuna

By IsabelTunaUSA

A Mediterranean favorite is sure to delight your guests with this healthy dish.

Ingredients

• Isabel NaturTuna Solid Light Tuna in Water
• 1 cucumber
• 1 green pepper
• 1 onion
• Black olives
• Salt
• Oil
• Parsley
• Tomato
• Feta cheese

Details

Adapted from isabeltuna.com

Preparation

Step 1

First wash and chop the vegetables; tomato, onion, green pepper, cucumber (without skin), and olives.

Then mix everything in a bowl, dress with olive oil and vinegar, add some chopped parsley and mix again.

Add the tuna and a generous amount of feta cheese.