Steak with green peppercorn sauce

Steak with green peppercorn sauce
Steak with green peppercorn sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsps green peppercorns, packed in brine

  • 2

    Tbsp unsalted butter

  • 4

    beef filets or NY Strip steaks (1/2 lb each)

  • Salt

  • 1/4

    cup cognac

  • 1

    cup heavy cream

Directions

1. Rinse and drain peppercorns and set aside 2. Melt butter in a large, heavy skillet. When it starts sizzling add the beef filets and saute on high heat for 5 minutes. Salt to taste, turn filets and cook another 5 minutes. (if you prefer your steak rare, cook 3 minutes on each side). 3. remove skillet from heat, add cognac and return to heat. Ignite very carefully with a kitchen match to flambe. When flame dies down add cream and peppercorns. Cook for 1 more minute, turning filets once. Serve on individual plates topped with sauce.

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