Apple Kuchen Coffee Cake

By ForkAndTheCork

Ingredients

• 1/2 Cup sugar
• 1/3 Cup butter, softened
• 2 Cups original Bisquick
• 1/2 Cup vanilla yogurt
• 1 egg
• 1 large cooking apple, peeled and thinly sliced (1 1/2 cups), I like granny smith
• 1/4 Cup sugar
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Heat oven to 350. Grease bottom and side of springform pan, with shortening.
Beat 1/2 cup sugar, butter, and egg in medium bowl with an electric mixer on low speed about 30 seconds or until smooth. Beat in bisquick. Spread over bottom and 1 inch up side of pan.
Mix yogurt and egg in small bowl until smooth. Stir in apple, spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon, sprinkle over apple mixture.
Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes, remove side of pan. Serve warm. 8 servings.