BEEF STROGANOFF ONE DISH

By ddennyg11

COOK WITH CAMPBELLS.CA
15 MIN PREP 40 MIN COOK TIME
326 Calories, 5g Fat, 2g Saturated Fat, 38mg Cholesterol, 879mg Sodium, 43g Carbohydrate, 3g Dietary Fibre, 25g Protein, 10% DV Calcium

Ingredients

• 3/4 lbboneless beef sirloin grilling steak, cut into strips
• 1 large onion, halved and sliced
• 1 cupcup sliced mushrooms
• 2 cupsCAMPBELL'S® Ready to Use 25% Less Salt Beef Broth
• 1 cupwater
• 1 can (284 mL)CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
• 2 1/2 cupsuncooked fusilli or medium spiral egg noodles
• 3/4 cupfrozen peas
• 1 tbspWorcestershire sauce
• 1/4 tspground black pepper
• 3/4 cuplight sour cream or plain yogurt

Details

Servings 4

Preparation

Step 1

1. Cook beef in non-stick skillet at medium-high heat until browned, stirring often. Remove beef; reduce heat to medium. Add onion and mushrooms and cook for 3 minutes. Stir into beef.
2. Combine broth, water and soup in skillet. Heat to a boil, add fusilli. Cook at gentle boil until fusilli is just tender (al dente), stirring often.
3. Stir in peas, Worcestershire sauce and pepper. Simmer for 3 minutes.
4. Return beef mixture to skillet, stir in sour cream and heat through.

Recipe Tip
Choosing light sour cream or yogurt is an alternative that saves calories and fat content over regular sour cream - and the dish is still big on flavour!