Catalina Chicken Breasts

By Snoo

Catalina Dressing is the key to creating this chicken's delicious, richly colored sauce. Combining it with apricot jam and soup mix creates great depth of flavor that's both spicy and sweet.

Cal 270
Fat 8g
Protein 25g
Carb 23g
Fiber 0g
Sodium 870mg

Ingredients

• Ingredients:
• 2 tsp. oil
• 6 small boneless skinless chicken breast halves (about 1-1/2 lb.)
• 1/2 cup KRAFT CATALINA Dressing
• 1/2 cup apricot jam
• 1/2 pkg. dry onion soup mix (about 3 Tbsp.)

Details

Servings 6

Preparation

Step 1

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.