Bittersweet Chocolate Mousse a l' Orange

By Snoo

Fresh orange sections are topped with a thick chocolate mousse for a unique presentation. The mild bitterness of orange rind and bittersweet chocolate temper the sweetness of this easy dish. You can prepare the dessert up to a day ahead.

Serving Size: 1/2 cup mousse and orange pieces
Cal 241
Fat 7g
Protein 9g
Carb 36g
Fiber 4g
Sodium 124mg

Ingredients

• Ingredients:
• 1/2 cup sugar
• 7 tablespoons unsweetened cocoa
• 2 tablespoons Grand Marnier (orange-flavored liqueur)
• 1 teaspoon grated orange rind
• 1/2 teaspoon vanilla extract
• Dash of salt
• 2 (12.3-ounce) packages reduced-fat silken tofu, drained
• 3 ounces bittersweet chocolate, chopped
• 3 oranges, peeled and sectioned

Details

Servings 6

Preparation

Step 1

Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.

Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.

Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.