Rosemary Potatoes

By Snoo

These potatoes taste as if they were roasted in the oven but take only half the time!
Serving size: 3/4cup
Cal 155
Fat 3g
Protein 4g
Carb 29g
Fiber 3g
Sodium 182mg

Ingredients

• Ingredients:
• 1 tablespoon butter
• 1 teaspoon bottled minced garlic
• 1 teaspoon dried rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds red potatoes, quartered (about 4 cups)

Details

Servings 4

Preparation

Step 1

Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.