Beef, Leek and Barley Soup
By GwennW
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 large beef short ribs
- 3/4 c. barley
- 4 cloves garlic, chopped
- 2 onions, chopped
- 3 leeks, cleaned and chopped (white and green parts)
- kosher salt
- fresh ground pepper
- 8 c. beef stock, water or chicken stock
- suggested optional add-ins: mushrooms, carrots, lima beans, cubed potatoes, string beans, corn, turnips
Details
Servings 12
Preparation
Step 1
Place the short ribs in the bottom of a large soup pot.
Add barley, garlic, onions, leeks, salt, pepper and any other ingredients you are adding to your soup.
Add 8 c. beef stock and let simmer for at least three hours, preferably all day.
Before serving, take the meat off the bones, chop it and put it back in the soup.
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