Chicken and Black Bean Enchiladas

By tammy1365

USPCA

Ingredients

• 1 1 1 lb cubed chicken breast
• 3 3 3 slices bacon
• 2 2 2 minced garlic cloves
• 24 24 24 oz picante sauce
• 16 16 can 16 oz can black beans w/juice
• red pepper, diced
• 1/2 1/2 1/2 c sliced green onion
• 1 1 1 tsp cumin
• 12 12, 6-7 6-7 in tortillas
• 9 9 9 oz shredded Jack cheese

Details

Adapted from google.com

Preparation

Step 1

Cook bacon, then chicken, then veggies. Add 1/2 of picante, black bean in juice, and 1/2 of cheese. Roll in tortillas. Top with rest of sauce and cheese. Bake @ 375 for 40-45 min.