Slow-Cooker Creamy Oatmeal with Pears & Walnuts
By garry53
Rate this recipe
4.5/5
(8 Votes)
1 Picture
Ingredients
- 2-1/2 cups fat-free milk
- 1-1/2 cups plain nonfat Greek-style yogurt
- 1 cup water
- 1/3 cup maple-flavored or pancake syrup
- 1-1/4 cups steel-cut oats
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 3/4 cup raisins
- 3 Tbsp. flax seed
- 2 pears
- 1 cup chopped PLANTERS Walnuts, toasted
Details
Preparation time 15mins
Cooking time 225mins
Adapted from kraftfoods.com
Preparation
Step 1
WHISK first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except pears and nuts; mix well. Cover with lid.
COOK on LOW 3-1/2 to 4 hours, stirring after 2 hours.
CHOP pears. Stir into oatmeal. Serve topped with nuts.
Substitute apples for the pears.
Important Note
For best results, do not cook this tasty slow-cooker oatmeal on the HIGH setting of your slow cooker since that could cause the milk to scorch.
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