COLD BEETS

COLD BEETS
COLD BEETS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Heloise

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Vegetables

  • Amount Measure Ingredient -- Preparation Method

  • 6

    cups cooked sliced beets

  • OR

  • 3

    cans sliced beets -- (12-16 oz.)

  • 1

    cup sugar

  • 1

    cup vinegar

  • 2

    tablespoons cornstarch

  • 24

    whole clove

  • 3

    tablespoons ketchup

  • 3

    tablespoons cooking oil -- (optional)

  • 1

    teaspoon vanilla extract

  • dash salt

Directions

Drain the beets saving 1 1/2 cups of the beet liquid. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients. Mix well, then cook over medium heat for 3 minutes or until the mixture thickens. Let it cool then store in refrigerator. They don's last long so be ready to fix another batch. Bon appetit.

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