Mango Bread Pudding with Chai Spices

By cprzybyl

Nutritional Info (Per serving):
Calories: 164, Saturated Fat: 0g, Sodium: 180mg, Dietary Fiber: 2g, Total Fat: 2g, Carbs: 34g, Cholesterol: 54mg, Protein: 6g
Carb Choices: 2.5

Prep Time: 20 mins
Cook Time: 1 h 15 mins
Total Time: 1 h 35 mins

Ingredients

• 4 cup(s) bread, stale (but not dry) white bread slices, cut into 1/2-inch cubes 2 large mango(es), peeled and cut into 1/2-inch cubes (about 3 cups) 2 cup(s) milk, fat-free 2 large egg(s), lightly bea

Details

Servings 8
Adapted from everydayhealth.com

Preparation

Step 1

1. Position rack in the center of the oven; preheat to 350ºF. Coat an 8-inch square baking dish with cooking spray.


2. Toss bread cubes and mangoes together in the baking dish.

3. Whisk milk, eggs, rum (if using), brown sugar, vanilla, cinnamon, cloves, cardamom, ginger, pepper and salt in a medium bowl.

4. Pour over the bread and mangoes; allow the mixture to soak for about 5 minutes.


5. Bake the pudding until it is set and a knife inserted in the center comes out clean, about 1 1/4 hours. Serve warm for best flavor.