Asian Noodle Soup

Asian Noodle Soup
Asian Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cans ready-to-serve chicken broth - (14 oz ea)

  • 1 1/2

    cups water

  • 3

    tablespoons soy sauce

  • 2

    teaspoons finely-chopped garlic

  • 2

    teaspoons finely-chopped fresh ginger (or 1 tspn ground ginger)

  • 4

    ounces fresh shiitake mushrooms cleaned, stems

  • removed, caps thinly sliced - (abt 1 1/2 cups)

  • 1 1/2

    ounces angel hair pasta broken 2" pieces

  • 3/4

    cup shredded cooked chicken - (abt 4 oz)

  • 1/2

    cup thinly-sliced carrot

  • 1/2

    teaspoon toasted sesame oil

Directions

In medium-sized saucepan, bring chicken broth, water, soy sauce, garlic and ginger to a simmer over medium heat. Add mushrooms, pasta, chicken and carrot; simmer until mushrooms are soft, about 5 minutes. Stir in sesame oil. Sprinkle with thinly sliced green onion, if desired. This recipe yields 4 servings (about 5 3/4 cups).

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