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Ingredients
- 4 slices Deli style sliced Swiss cheese
- 4 slices olive bread or sourdough
- 1/4 c olive tapenade or olive spread
- 2 thick slices lg tomato
- 1 T EVOO or rosemary flavored olive oil
Details
Preparation
Step 1
Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush the outside of bread evenly with oil.
Cook sandwiches in preheated panini maker or lightly greased waffle iron until golden brown & cheese is melted, about 3 min.
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