Savory Baked Onion Rings

By asurber

"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond, Missouri. The crisp rings round out lunch...or make a scrumptious snack

Ingredients

• 2 large sweet onions
• 2 eggs
• 1-1/2 cups crushed cornflakes
• 2 teaspoons sugar
• 1 teaspoon paprika
• 1/4 teaspoon garlic salt
• 1/4 teaspoon seasoned salt

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cut onions into 1/2-in. slices; separate into rings. In a shallow
dish, whisk eggs. In another shallow dish, combine the cornflake
crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion
rings into eggs, then coat with cornflake mixture.

Arrange rings in a single layer on greased baking sheets. Bake at
375° for 20-25 minutes or until tender. Yield: 8 servings.

Nutritional Facts: 5 onion rings equals 98 calories, 1 g fat (trace saturated fat), 53 mg cholesterol, 241 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.