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Crock Pot Potato Chowder

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Another of my aunt's recipes. Great for those cold nights.By stacylu. I have left the link to this recipe. Some of the people added other ingredients to give some ideas.

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Rate this recipe 4.6/5 (33 Votes)

Ingredients

  • 8 cups diced potatoes
  • 1/3 cup onion, chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, cubed, softened
  • 1/2 lb bacon, cooked and crumbled
  • chives

Details

Adapted from food.com

Preparation

Step 1

1.Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2.Cover and cook on low 8-10 hours or until potatoes are tender.

3.Add cream cheese and blend.

4.Top with bacon and chives before serving.

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