Chicken & Sausage Jambalaya

By Bigeasy110

Ingredients

• 1 - 3 lb. Fryer, Cut Up
• David's Creole Mix
• 4 Tbsp of Margarine
• 4 Onions - Chopped
• 4 Cloves of Garlic - Minced
• 2 Ribs of Celery - Chopped
• 1 Bell Pepper - Chopped
• 1/2 lb Smoke Sausage
• 1/2 lb of Shredded Chicken Breast
• 3 Cups of Uncooked Rice
• 6 Cups of Water

Preparation

Step 1

Season Chicken...Add Margarine to a 5qt Dutch oven and fry chicken until brown. Remove Chicken from pot and add all vegetables. Saute' for 10 minutes. Add sausage and rice and cook for 10 minutes, mix thoroughly. Return chicken to pot; add water and stir. Cover and simmer about 30 minutes or until rice is fully cooked.